1⁄2 oz Galliano
1⁄4 oz Simple syrup
1 rinse Absinthe, St. George
1 twst Orange peel
Instructions

Rinse a rocks glass with absinthe and Peychaud's Bitters. Add one large rock. Stir all other ingredients with ice and strain into the rocks glass. Twist an orange peel above the glass and discard.

Notes

I was in the mood for anise and smoke, and a little on the sweet side. This fit the bill quite nicely, so I thought I would share.

Cocktail summary
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Debonair — Scotch, Ginger liqueur, Lemon peel
  • Arrowhead — Bourbon, Eau de vie of Douglas Fir, Pear liqueur, Bitters, Islay Scotch, Maple syrup, Lemon peel
  • Thrust and Parry — Scotch, Ginger liqueur, Mezcal, Candied ginger
  • Meat Hook — Rye, Sweet vermouth, Islay Scotch, Maraschino Liqueur, Brandied cherry
  • Border Trilogy — Bourbon, Mezcal, Bitters, Piloncillo syrup, Grapefruit peel
  • Frank Lloyd Wright — Bourbon, Pear liqueur, Islay Scotch, Nocino, Bitters, Lemon peel
  • Somewhere Noon — Rye, Blended Scotch, Absinthe, Peychaud's Bitters, Meyer lemon juice, Sugar cube
  • Devil Inside — Rye, Islay Scotch, Absinthe, Peychaud's Bitters, Rich demerara syrup 2:1, Lemon peel
  • That'll Take the Edge Off — Scotch, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Absinthe, Grapefruit peel
  • Bobby Burns — Scotch, Sweet vermouth, Bénédictine, Lemon peel
Comments