1 1⁄2 oz Rye, Rittenhouse 100
2 ds Absinthe, Vieux Pontarlier Verte
1 twst Lemon peel (as garnish)
Instructions

Rinse a rocks glass with Laphroaig and dump. Stir the remaining ingredients (except the lemon twist) with ice, then strain into a rocks glass. Squeeze the lemon twist over the drink and discard. No garnish.

Notes

Original recipe called for 1/2 oz Bruichladdich Port Charlotte 7-Year Scotch. I made it with the Laphroaig 10 (also rinsed with it, per the original recipe) and it was fantastic.

Cocktail summary
Created by
Thomas Waugh
Year
2011
Is an
altered recipe
Reference

Death and Co

Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I also substituted Johnny Walker Double Black for the Port Charlotte and it was excellent
Similar cocktails
Comments