d'Essart

2 oz Cognac
2 t Ginger syrup
12 t Cinnamon syrup
2 t Islay Scotch, Lagavulin 16
Instructions
Stir without ice and serve in a tasting glass or goblet.
Notes
A scaffa (room temperature cocktail) designed to highlight some of the subtle smoke and spice of a delicate and floral Cognac (Chateau Paulet). Works well with any good brandy (especially Calvados). Named for a minor but dashing character from The Three Musketeers.
The one on the right went a little overboard on the cinnamon.
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