Don Lockwood

1 oz Bourbon
1 oz Islay Scotch
38 oz Maple syrup
1 dr Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Build in rocks glass over a rock and garnish with an orange twist.
From other users
  • Not bad, might be worth trying cutting the syrup to 1/4 oz. — ☆☆☆
  • 2 dashes of ango, ~1.5-2 dashes of Xocolatl, 0.25oz Maple
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1 Comment

applejack's picture

I've seen this posted

I've seen this posted elsewhere ( with 2 dashes Ango and 2 dashes chocolate bitters, which definitely helps tames the sweetness for a more balanced and complex drink.  If using the 2 dashes Ango, I like 2 dashes of Scrappy's Chocolate bitters (less bitter and spicy than the Bittermen's), or just using 2 dashes of the Bittermen's.