Rapscallion — Islay Scotch, Pedro Ximénez Sherry, Absinthe, Lemon peel
Comments
I've seen this posted elsewhere (http://www.foodrepublic.com/recipes/fathers-day-drinking-don-lockwood-c…) with 2 dashes Ango and 2 dashes chocolate bitters, which definitely helps tames the sweetness for a more balanced and complex drink. If using the 2 dashes Ango, I like 2 dashes of Scrappy's Chocolate bitters (less bitter and spicy than the Bittermen's), or just using 2 dashes of the Bittermen's.