2 oz Islay Scotch, Ardbeg (Uigeadail)
1⁄2 oz Hazelnut liqueur, Frangelico
Instructions

Stir ingredients in mixing glass with ice until well chilled, strain into coupe...no garnish

Notes

An expirement that has become quite popular

History

Made this cocktail on a challenge from Brett Carlile. Turned out to be awesome.

Cocktail summary
Created by
Kyle Martin, The Grotto, Leavenworth, WA
Year
2018
Is the
author's original creation
Curator
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Average
2 stars
(1 rating)
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From other users
  • Seems like a waste of Ardbeg. — ★★
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