2 oz Islay Scotch, Ardbeg (Uigeadail)
1⁄2 oz Hazelnut liqueur, Frangelico
2 ds Bitters, Scrappy's Chocolate
Instructions
Stir ingredients in mixing glass with ice until well chilled, strain into coupe...no garnish
Notes
An expirement that has become quite popular
History
Made this cocktail on a challenge from Brett Carlile. Turned out to be awesome.