After-Dinner Sazerac

2 oz Japanese Whisky, Yamazaki 12
1 Sugar cube
1 ds Bitters, Angostura
1 rinse Coffee liqueur, Galliano Ristretto
1 lf Makrut lime leaf
Instructions

Rinse, dash Ango onto sugar cube and dissolve, add whisky and stir with ice, strain. Break the kaffir leaf in four over the drink, rub them over the rim and discard.

Cocktail summary
Created by
Giancarlo Quiroz Jesus, Corner Bar, Auckland, New Zealand.
Year
2010
Is an
authentic recipe
Reference

http://liquor.com/recipes/after-dinner-sazerac/

Curator
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Average
3 stars
(1 rating)
YieldsDrink
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Comments

Rafa, I think that's only a Sazerac in the way that you could use a Dali watch to tell time. Thanks, Zachary

Ha. I agree, but I don't like to rename other people's drinks as a rule, however inaccurate that name is. And this is a delicious drink regardless, though I don't know that it's better than Yamazaki straight.