1 oz Bourbon
2 ds Bitters
1 Cinnamon stick (as garnish.)

Stir, strain, one big rock, garnish.


Works well served hot, topped with Rooibos tea.

Cocktail summary
Created by
Rafa García Febles, NYC.
Is the
author's original creation
Not yet rated
4.5 stars
(10 ratings)
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I used Woodford's and Ardbeg, and it was fantastic!

Made with Buffalo Trace / Redbreast 12 / Laphroaig 10 / BT Jerry Thomas bitters. Smooth and full of bourbon barrel flavors. For me, it's better served straight up.

Thanks for sharing this recipe.