Instructions

Stir, serve on the rocks in an old fashioned glass.

Notes

The recipe published on Laird's website doesn't specify the Scotch brand, but patrons of Pegu Club report that a smoky Islay Single Malt (Laphroaig) was typically used in this cocktail.

History

Published on the Laird's website courtesy of Audrey Saunders of Pegu Club. Saunders attributes the cocktail to bartender Phil Ward.

Cocktail summary
Posted by JesseB on 1/02/2022
Created by
Phil Ward, Pegu Club, New York, NY (USA)
Is of
unknown authenticity
Curator
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Average
2.5 stars
(2 ratings)
YieldsDrink
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