Thrust and Parry

Updated version of Regan's "Debonair" cocktail
1 rinse Mezcal, Del Maguey Vida
34 oz Ginger liqueur, Domaine de Canton
2 oz Scotch, Highland Park 12
3   Candied ginger (as garnish)
Combine scotch and ginger liqueur and stir with ice. Coat the inside of a chilled Nick and Nora glass with the mezcal. Garnish: 3 small pieces of candied ginger on a pick.
Regan's attempt to update his classic.
From other users
  • For me, much better then the Debonair, but still has all the characteristics of that drink. — ☆☆☆☆