1 1⁄2 oz Blended Scotch, Black Bottle
3⁄4 oz Amaro Meletti
1⁄4 oz Bénédictine
3 twst Lemon

Combine first four ingredients and two lemon peels (oil expressed) and stir over ice. Strain over a big cube, float the Islay scotch and express the third peel over the drink and drop in.


Summer 2022 menu

Cocktail summary
Posted by bza on
Is the
author's original creation
Not yet rated
4 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Honeywell — Drambuie, Averna, Bourbon, Islay Scotch, Bitters, Orange bitters, Orange flower water, Lemon peel, Orange peel
  • Little Easy — Blended Scotch, Averna, Peychaud's Bitters, Orange bitters, Pastis, Sugar cube, Orange peel
  • Bitter Nail — Scotch, Drambuie, Cynar, Campari
  • Rexford — Scotch, Cynar, Walnut Liqueur, Grapefruit bitters, Grapefruit peel
  • Black Scottish Cyclops — Scotch, Ramazzotti, Bitters
  • Tooth & Nail — Speyside Scotch, Drambuie, Cynar, Amer Picon, Bitters
  • Oakenshield — Scotch, Cynar, Walnut Liqueur, Salt
  • Level Up — Apple brandy, Islay Scotch, Sweet vermouth, Nocino, Cynar, Chocolate bitters, Orange peel
  • Orange Sunset — Bourbon, Mezcal, Aperol
  • It Wants What It Wants — Blended Scotch, Campari, Triple sec, Dry vermouth, Islay Scotch, Orange bitters, Peychaud's Bitters, Salt Solution