Rexford

2 oz Scotch
3⁄4 oz Cynar
1⁄2 oz Walnut Liqueur, Nux Alpina
1 ds Grapefruit bitters
1 twst Grapefruit peel (fat)
Instructions

Stir, strain, rock, express and drop in peel.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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Comments

What type of Scotch did you use in this? Highland? Islay? I tried it with Pig's nose and really enjoyed it. Just curious, thanks!

 

What does it mean when (fat) is after the peel or twist?

When describing a twist, "fat" means to use a larger percentage of the width of a vegetable peeler to remove a strip of the peel. Thanks,  Zachary