| 2 | oz | Scotch |
| 3⁄4 | oz | Cynar |
| 1⁄2 | oz | Walnut Liqueur, Nux Alpina |
| 1 | ds | Grapefruit bitters |
| 1 | twst | Grapefruit peel (fat) |
Instructions
Stir, strain, rock, express and drop in peel.
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3 Comments
What type of Scotch did you
Submitted by jenksjeremy on
What type of Scotch did you use in this? Highland? Islay? I tried it with Pig's nose and really enjoyed it. Just curious, thanks!
What does it mean when (fat)
Submitted by Jbrad9387 on
What does it mean when (fat) is after the peel or twist?
When describing a twist, "fat
Submitted by Zachary Pearson on
When describing a twist, "fat" means to use a larger percentage of the width of a vegetable peeler to remove a strip of the peel. Thanks, Zachary