Copy

Rexford

2 oz Scotch
3⁄4 oz Cynar
1⁄2 oz Walnut Liqueur, Nux Alpina
1 ds Grapefruit bitters
1 twst Grapefruit peel (fat)
Instructions

Stir, strain, rock, express and drop in peel.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(7 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Try
Similar cocktails
  • Oakenshield — Scotch, Cynar, Walnut Liqueur, Salt
  • Bitter Nail — Scotch, Drambuie, Cynar, Campari
  • The MacGregor — Blended Scotch, Sweet vermouth, Apricot liqueur, Bitters
  • Getting In Tune — Bourbon, Cynar, Pistachio liqueur, Blood Orange Liqueur, Bitters
  • Scorch the Earth — Cognac, Sweet vermouth, Cynar, Lemon peel
  • Game Set Match — Bourbon, Sweet vermouth, Cynar, Bitters, Orange bitters, Lemon, Brandied cherry
  • Fair Trade — Scotch, Cynar, Coffee liqueur, Orange bitters, Lemon peel
  • The Bitter Nipple — Blended Scotch, Sweet vermouth, Aquavit, Wormwood bitters, Lemon peel
  • Lanza — Rye, Cynar, Grapefruit liqueur, Bitters, Lemon peel
  • Easy Speak — Bourbon, Cynar, Chocolate bitters, Bitters, Simple syrup, Lemon peel
Comments
jenksjeremy commented on 5/06/2017:

What type of Scotch did you use in this? Highland? Islay? I tried it with Pig's nose and really enjoyed it. Just curious, thanks!

 

Jbrad9387 commented on 5/15/2017:

What does it mean when (fat) is after the peel or twist?

Zachary Pearson commented on 5/15/2017:

When describing a twist, "fat" means to use a larger percentage of the width of a vegetable peeler to remove a strip of the peel. Thanks,  Zachary