Spiced brown sugar syrup is a type of simple syrup that uses brown sugar to provide richness to cocktails.
To make spiced brown sugar syrup, in a saucepan, bring 8 ounces water to a boil with 1 cup dark brown sugar, 1 star anise pod and 2 allspice berries. Simmer over moderate heat for 5 minutes. Let cool, then strain into an airtight container and refrigerate for up to 2 weeks. Makes about 12 ounces
Some popular cocktails containing Spiced brown sugar syrup
- Ewing #33 — Jamaican rum, Fernet Branca, Pastis, Bitters, Spiced brown sugar syrup