1⁄4 oz Pastis
1⁄2 oz Fernet Branca
1⁄4 oz Spiced brown sugar syrup (see below)

Rinse chilled coupe with the Ricard, then pour it out. Fill a mixing glass with ice. Add all of the remaining ingredients and stir well. Strain into the prepared coupe and garnish with lime wedge.


SPICED BROWN SUGAR SYRUP: In a saucepan, bring 8 ounces water to a boil with 1 cup dark brown sugar, 1 star anise pod and 2 allspice berries. Simmer over moderate heat for 5 minutes. Let cool, then strain into an airtight container and refrigerate for up to 2 weeks. Makes about 12 ounces

Cocktail summary
Posted by Dan on 8/07/2010
Created by
Green Street Grill, Cambridge, MA
Is of
unknown authenticity
Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Attitude Dancing — Cognac, Fernet Branca, Kummel, Water
  • The Goodbye Look — Rye, Sweet vermouth, Fernet Branca, Crème de Banane, White Crème de Cacao, Bitters
  • Stomach Reviver — Brandy, Kummel, Fernet Branca, Bitters, Lemon peel
  • Brat Prince, pt. deux — Rye, Calvados, Sweet vermouth, Fernet Branca, Maraschino Liqueur, Bitters
  • The Four Humours — Jamaican rum, Virgin Islands Rum, Santa Maria al Monte, Bitters, Peychaud's Bitters, Bénédictine
  • The Nocturnal — Bourbon, Fernet Branca, Maraschino Liqueur, Triple sec, Bitters, Orange peel
  • Old Man Winter — Bourbon, Indian Rum, Pedro Ximénez Sherry, Santa Maria al Monte, Bitters
  • Five Points — Reposado Tequila, Mezcal, Sweet vermouth, Amaro Nardini, Nocino, Bitters, Orange
  • Dear Fernet — Overproof bourbon, Suze, Sweet vermouth, Fernet Branca, Orgeat
  • Bitter Suicide — Bourbon, Bigallet China-China, Sweet vermouth, Campari, Fernet Branca, Bitters, CioCiaro