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The Prodigal Son

1 1⁄2 oz Bourbon
1⁄2 oz Mezcal
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
2 ds Bitters, Bittermens Xocolatl Mole
6 dr Hellfire Habanero Shrub, Bittermens
1 twst Orange peel
Instructions

Stir with cracked ice and strain into a chilled rocks glass over one large cube.

Cocktail summary
Is an
authentic recipe
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User rating
3 stars
(4 ratings)
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From other users
  • Lonerider?
  • Use wildfire bitters
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