2 oz Speyside Scotch
1⁄3 oz Islay Scotch
1⁄2 oz Cassis, Giffard
2 Brandied cherry, Luxardo (garnish, picked)

Stir with ice and strain into chilled coupe or Nick & Nora glass. Garnish with 2 picked Luxardo cherries.

Cocktail summary
Created by
Soho House, London, England
Is an
authentic recipe
Not yet rated
4 stars
(3 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Max 3 — Cognac, Mezcal, Amaro Nonino, Crème Yvette, Rhubarb bitters, Grapefruit peel
  • Pinball Racket — Rye, Mezcal, Campari, Cynar, Bitters, Cherry
  • Cowboy Killer — Scotch, Sweet vermouth, Islay Scotch, Maraschino Liqueur, Peychaud's Bitters, Lemon peel
  • Storm King — Blended Scotch, Nocino, Bénédictine, Bitters, Cherry
  • Tea for One — Scotch, Raspberry liqueur, Bitters, Earl Grey Tea Syrup, Orange peel
  • Fall From Grace — Irish whiskey, Cynar, Zwack liqueur, Aromatized wine, Rhubarb bitters
  • Aokigahara — Japanese Whisky, Sloe gin, Bigallet China-China, Cynar
  • Rob Royal — Japanese Whisky, Sloe gin, Fernet, Crème de Banane
  • 3 Pilares — Speyside Scotch, Bianco Vermouth, Orange bitters, Cherry
  • Black Diamond (PDT) — Japanese Whisky, Bonal Gentiane Quina, Porter beer, Cassis, Black pepper, Blackberry