One Bourbon, One Scotch, One Byrrh

1 oz Bourbon
1 oz Scotch
1 oz Byrrh
1 t Curaçao, Pierre Ferrand Dry Curaçao
1 ds Bitters, Angostura
Stir, strain, and drain (lemon twist is good)
I used Evan Williams and Miltonduff, which for whatever reason struck me as appropriately blue collar for a Rudy Toombs joint
From other users
  • An example of a really great name driving the design of a cocktail. The cocktail is surprising good given that. But it's only just good. The name is good enough I might make it again on that count. — ☆☆☆
Similar cocktails
  • Smoky Grove — Scotch, Dry vermouth, Sweet vermouth, Orange bitters, Bitters, Orange peel
  • Dewey D. — Rye, Sherry, Aperol, Bitters
  • Bitter Maestro — Rye, Amaro Nonino, Aromatized wine, Applejack, Grenadine
  • Spagetti Western — Rye, Bourbon, Chinato, Averna, Bitters
  • Robin Wood — Scotch, Aperol, Madeira, Orange liqueur, Orange bitters
  • Windsor Knot — Cognac, Rye, Cynar, Dry vermouth, Bénédictine, Orange peel
  • Cobble Hill — Rye, Montenegro, Dry vermouth, Cucumber
  • Animotion — Rye, Ramazzotti, Dry sherry
  • Signorie Mitro — Rye, Dry vermouth, Cynar, Fernet Branca, Bitters
  • Uncle Neil — Bourbon, Brandy, Campari, Sweet vermouth, Dry vermouth, Bitters, Orange bitters