| 1 | oz | Bourbon |
| 1 | oz | Scotch |
| 1 | oz | Byrrh |
| 1 | t | Curaçao, Pierre Ferrand Dry Curaçao |
| 1 | ds | Bitters, Angostura |
Instructions
Stir, strain, and drain (lemon twist is good)
Notes
I used Evan Williams and Miltonduff, which for whatever reason struck me as appropriately blue collar for a Rudy Toombs joint
Similar cocktails
- Smoky Grove — Scotch, Dry vermouth, Sweet vermouth, Orange bitters, Bitters, Orange peel
- Dewey D. — Rye, Sherry, Aperol, Bitters
- Bitter Maestro — Rye, Amaro Nonino, Aromatized wine, Applejack, Grenadine
- Spagetti Western — Rye, Bourbon, Chinato, Averna, Bitters
- Windsor Knot — Cognac, Rye, Cynar, Dry vermouth, Bénédictine, Orange peel
- Robin Wood — Scotch, Aperol, Madeira, Orange liqueur, Orange bitters
- Cobble Hill — Rye, Montenegro, Dry vermouth, Cucumber
- Animotion — Rye, Ramazzotti, Dry sherry
- Signorie Mitro — Rye, Dry vermouth, Cynar, Fernet Branca, Bitters
- Uncle Neil — Bourbon, Brandy, Campari, Sweet vermouth, Dry vermouth, Bitters, Orange bitters