1 1⁄2 oz Blended Scotch, Bank Note
1⁄2 oz Palo Cortado Sherry, Lustau (or oloroso)
1⁄2 oz Bénédictine
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist, optionally garnish with a brandied cherry.

Notes

Accessible as is, but a bit of Amaro dell'Erborista—whose honey and herbs complement Bénédictine so well—makes this friendlier for the KC set.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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