Emerald Isle

Boozy, herbal, and little spicy; just like the isle it pays homage to.
2 oz Irish whiskey (Jameson or Kirkland (costco))
12 oz Blue Curaçao
12 oz Yellow Chartreuse
14 oz Ginger liqueur, Domaine de Canton
Combine all ingredients in a cocktail shaker over ice. Stir thoroughly. Strain, serve up.
You can up the domaine de canton to .5 oz if you want more spice. It's important to stir this until it's ice cold (50+ revolutions with a bar spoon).
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