Emerald Isle

2 oz Irish whiskey (Jameson or Kirkland (costco))
1⁄2 oz Blue Curaçao
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Ginger liqueur, Domaine de Canton
Instructions

Combine all ingredients in a cocktail shaker over ice. Stir thoroughly. Strain, serve up.

Notes

You can up the domaine de canton to .5 oz if you want more spice. It's important to stir this until it's ice cold (50+ revolutions with a bar spoon).

Cocktail summary
Posted by Aular on
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Hotel D'Alsace — Irish whiskey, Triple sec, Bénédictine, Rosemary
  • Detroit Athletic Club — Irish whiskey, Herbal liqueur, Sweet vermouth, Falernum, Water, Lemon
  • Aul Man — Irish whiskey, Bitter Truth EXR, Lime juice, Ginger-Honey Syrup, Lime peel, Candied ginger
  • Brainstorm — Irish whiskey, Dry vermouth, Bénédictine, Orange peel
  • Bitter Green — Irish whiskey, Dry vermouth, Herbal liqueur, Fernet Branca, Peach bitters, Rich simple syrup 2:1, Lemon peel
  • Everybody's Irish — Irish whiskey, Green Crème de Menthe, Herbal liqueur, Olive
  • Renegade — Mezcal, Bourbon, Herbal liqueur, Orange bitters, Bitters
  • John McCormack — Irish whiskey, Aromatized wine, Curaçao, Lemon peel
  • St Columb's Rill — Irish whiskey, Bianco Vermouth, Herbal liqueur, Maraschino Liqueur, Bitters
  • Delores del Rio — Cognac, Mezcal, Coffee liqueur, Bénédictine, Absinthe, Coffee bean
Comments