| 2 | oz | Irish whiskey, Teeling (Small Batch) |
| 1⁄4 | oz | Green Chartreuse |
| 1⁄4 | oz | Sweet vermouth |
| 1⁄4 | oz | Falernum, Velvet Falernum |
| 3⁄4 | oz | Water (Omit if the ice is wet) |
Instructions
Stir, strain, up. Garnish with thin slice of lemon.
History
Simon Difford's version of a drink by Donovan Sornig.
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1 Comment
Curated this. Added "Teeling"
Submitted by Zachary Pearson on
Curated this. Added "Teeling" as an ingredient, moved the specific type to notes. Added year and bar information. Thanks, Zachary