2 oz Irish whiskey, Teeling (Small Batch)
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Sweet vermouth
3⁄4 oz Water (Omit if the ice is wet)
1 sli Lemon (as garnish)

Stir, strain, up. Garnish with thin slice of lemon.


Simon Difford's version of a drink by Donovan Sornig.

Cocktail summary
Posted by J.S-g. on 11/01/2016
Created by
Donovan Sornig, Bol, Vail, Colorado
Is an
altered recipe
Not yet rated
3.5 stars
(9 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Emerald — Irish whiskey, Sweet vermouth, Orange bitters
  • Duneden — Irish whiskey, Sweet vermouth, Parfait Amour, Absinthe, Orange bitters, Lemon peel
  • Emerald Isle — Irish whiskey, Blue Curaçao, Herbal liqueur, Ginger liqueur
  • Tipperary (Irish Whiskey) — Irish whiskey, Sweet vermouth, Bitters, Herbal liqueur
  • Traveling Scotsman — Highland Scotch, Sweet vermouth, Islay Scotch, Herbal liqueur
  • Oaxacan in Memphis — Tennessee whiskey, Mezcal, Licor 43, Amaro, Honey syrup, Thyme tincture, Rosemary
  • Black Irish — Irish whiskey, Sweet vermouth, Coffee liqueur, Bitters, Orange peel
  • Storyville — Brandy, Mezcal, Bonal Gentiane Quina, Herbal liqueur, Bitters, Lemon peel
  • Aul Man — Irish whiskey, Bitter Truth EXR, Lime juice, Ginger-Honey Syrup, Lime peel, Candied ginger
  • Barnstorm Cocktail — Irish whiskey, Bénédictine, Dry vermouth, Orange peel

Curated this. Added "Teeling" as an ingredient, moved the specific type to notes. Added year and bar information. Thanks,  Zachary