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Detroit Athletic Club

2 oz Irish whiskey, Teeling (Small Batch)
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Sweet vermouth
1⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Water (Omit if the ice is wet)
1 sli Lemon (as garnish)
Instructions

Stir, strain, up. Garnish with thin slice of lemon.

History

Simon Difford's version of a drink by Donovan Sornig.

Cocktail summary
Posted by J.S-g. on
Created by
Donovan Sornig, Bol, Vail, Colorado
Year
2010
Is an
altered recipe
Reference

https://www.diffordsguide.com/cocktails/recipe/2924/detroit-athletic-cl…

Curator
Not yet rated
User rating
3.5 stars
(9 ratings)
Yields Drink

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From other users
  • Pretty good. I wonder if Punt e Mes as the vermouth would bring in a touch of bitterness to counter the sweet.
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Comments
Zachary Pearson commented on 11/01/2016:

Curated this. Added "Teeling" as an ingredient, moved the specific type to notes. Added year and bar information. Thanks,  Zachary