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Red Hood

2 oz Irish whiskey, Redbreast
1⁄2 oz Sweet vermouth, Cinzano Rosso
1⁄2 oz Lemon juice
1⁄4 oz Fernet Branca
2 t Marionberry preserves (Republic of Jam Marionberry Espresso jam)
Instructions

Shake, double strain, up. Garnish with a marionberry or espresso bean.

Cocktail summary
Created by
Randy Hanson, Summit Sips.
Year
2013
Is an
authentic recipe
Reference

http://summitsips.com/2013/12/red-hood/

Curator
Not yet rated
User rating
5 stars
(1 rating)
Yields Drink

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From other users
  • Used a mix of muddled blackberries and raspberry preserves in lieu of the marionberry preserves. Tossed in a half (or less) pinch of instant coffee granules for the tinge of espresso. I don’t currently have fernet branca, but I do have Eda Rhyne’s Appalachian fernet to use as a substitute. All that being said, I was SOLD at the very first sip! 5 stars from me.
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