1 1⁄2 oz Japanese Whisky, Yamazaki 12
1⁄2 oz Islay Scotch
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
1⁄4 oz Crème de mure
Instructions
Shake briefly with a few rocks, strain over crushed ice, garnish with mint and blackberries, serve with straws.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Japanese Whisky, Islay Scotch, Crème de mure, Lemon juice, Honey syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2
1