1 1⁄2 oz Japanese Whisky, Yamazaki 12
1⁄2 oz Islay Scotch
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
1⁄4 oz Crème de mure
Instructions

Shake briefly with a few rocks, strain over crushed ice, garnish with mint and blackberries, serve with straws.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
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