3⁄4 oz Lime juice
3⁄4 oz Simple syrup (scant)
1⁄4 oz Herbal liqueur, Green Chartreuse
4 lf Mint (muddled)
1 spg Mint (as garnish)
Instructions

Muddle, shake, strain over one big rock, garnish.

Cocktail summary
Created by
Alex Day, The Normandie Club, LA, CA.
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • For people that only drink peated Scotch but want something to drink on their beach vacation. — ★★★★
  • Smoky base less of a misfit than I feared. — ★★★★
Similar cocktails
  • The Bellwether — Japanese Whisky, Islay Scotch, Crème de mure, Lemon juice, Honey syrup
  • Wayward Mariner — Islay Scotch, Oloroso sherry, Lime juice, Donn's Spices #2, Pineapple syrup, Mint, Pineapple
  • Yujacha Sour — Japanese Whisky, Yuzu bitters, Lemon juice, Honey syrup, Yuzu preserves, Egg white
  • Scotch Violet — Japanese Whisky, Crème Yvette, Lemon juice, Honey syrup, Lemon peel
  • Islay Dawn — Islay Scotch, Pear liqueur, Honey syrup, Lemon juice, Simple syrup
  • Scotch Cringe aka Lavender Cadaver — Islay Scotch, Whole egg, Lime juice, Simple syrup, Watermelon
  • Burning Ice — Islay Scotch, Pedro Ximénez Sherry, Swedish Punsch, Absinthe, Peychaud's Bitters, Lemon juice
  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup
  • Tijuana Pharmacist — Mezcal, Drambuie, Bitters, Lemon juice, Ginger beer
Comments