Scotch Cringe aka Lavender Cadaver

2 oz Islay Scotch, Laphroaig (10 year)
34 oz Lime juice
34 oz Simple syrup
1   Whole egg
2 cube Watermelon
Dry shake the egg and Lime. Muddle watermelon. Add ice and shake. Strain into ice-filled Collins glass.
Called the Lavender Cadaver because a group of medical students thought it tasted like the morgue
From other users
  • Better than it sounds, but still a dry, alum-y mouthfeel. The ingredients are too disparate to come together. Worth trying once, or once in a great while. — ☆☆☆

1 Comment

I found it very drinkable,

Very drinkable, but I just used Maker's Mark instead of scotch (I found it ended up being great if you don't like the taste of whisky, but want to make a drink with it anyway).