3⁄4 oz Lime juice
3⁄4 oz Simple syrup
2 cube Watermelon
Dry shake the egg and Lime. Muddle watermelon. Add ice and shake. Strain into ice-filled Collins glass.
Called the Lavender Cadaver because a group of medical students thought it tasted like the morgue
Neal Bodenheimer in Beta Cocktails
Beta Cocktails (book)
Islay Scotch, Whole egg, Lime juice, Simple syrup, Watermelon