1⁄2 oz Cinnamon syrup
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 lf Banana leaf
1 Cinnamon stick (as garnish)
1 pn Cinnamon (as garnish)

Line the inside of a Collins glass with the coiled banana leaf, then fill with crushed ice. Shake and strain into the prepared glass, and top with more crushed ice. Garnish.

Cocktail summary
Created by
Zac Overman, Rob Roy, Seattle, Washington (USA)
Is an
authentic recipe
Not yet rated
4 stars
(4 ratings)
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