Burning Ice

1 1⁄2 oz Islay Scotch, Laphroaig 10
3⁄4 oz Pedro Ximénez Sherry
3⁄4 oz Lemon juice
1⁄2 oz Swedish Punsch
1 bsp Absinthe, Kübler
2 ds Peychaud's Bitters
Instructions
Shake with ice and strain into a rocks glass.
History
Originally made with Ardbeg.
Like/dislike
Format
From other users
  • Complex with a surprising anised smoky finish... Found it weird at first, but finally liked it — ☆☆☆☆
Similar cocktails
  • Kansai Kick — Japanese Whisky, Madeira, Lime juice, Orgeat
  • Smokescreen — Islay Scotch, Herbal liqueur, Simple syrup, Lime juice, Mint
  • Improved Scotch Sling — Islay Scotch, Sweet vermouth, Maraschino Liqueur, Bitters, Lemon zest, Honey syrup, Lemon juice
  • The Bellwether — Japanese Whisky, Islay Scotch, Crème de mure, Lemon juice, Honey syrup
  • Smoke and Mirrors (Alex Day) — Blended Scotch, Islay Scotch, Absinthe, Lime juice, Simple syrup, Mint
  • Yujacha Sour — Japanese Whisky, Yuzu bitters, Lemon juice, Egg white, Honey syrup, Yuzu preserves
  • Moment in the Sun — Applejack, Mezcal, Lemon juice, Honey syrup
  • Koi Pond Punch — Japanese Whisky, Umeshu, Shochu, Lemon juice, Simple syrup, Mango juice
  • Wayward Mariner — Islay Scotch, Oloroso sherry, Lime juice, Pineapple syrup, Donn's Spices #2, Pineapple, Mint
  • Scotch Violet — Japanese Whisky, Crème Yvette, Lemon juice, Honey syrup, Lemon peel