1 1⁄2 | oz | Islay Scotch, Laphroaig 10 |
3⁄4 | oz | Pedro Ximénez Sherry |
3⁄4 | oz | Lemon juice |
1⁄2 | oz | Swedish Punsch |
1 | bsp | Absinthe, Kübler |
2 | ds | Peychaud's Bitters |
Instructions
Shake with ice and strain into a rocks glass.
History
Originally made with Ardbeg.
From other users
- Complex with a surprising anised smoky finish... Found it weird at first, but finally liked it — ☆☆☆☆
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