Burning Ice

1 1⁄2 oz Islay Scotch, Laphroaig 10
3⁄4 oz Pedro Ximénez Sherry
3⁄4 oz Lemon juice
1⁄2 oz Swedish Punsch
1 bsp Absinthe, Kübler
2 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a rocks glass.

History

Originally made with Ardbeg.

Cocktail summary
Created by
Ted Kilpatrick, No. 9 Park, Boston, MA.
Year
2012
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2012/10/burning-ice.html

Curator
Not yet rated
Average
4.5 stars
(3 ratings)
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  • Complex with a surprising anised smoky finish... Found it weird at first, but finally liked it — ★★★★
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