Burning Ice

1 1⁄2 oz Islay Scotch, Laphroaig 10
3⁄4 oz Pedro Ximénez Sherry
3⁄4 oz Lemon juice
1⁄2 oz Swedish Punsch
1 bsp Absinthe, Kübler
2 ds Peychaud's Bitters
Instructions
Shake with ice and strain into a rocks glass.
History
Originally made with Ardbeg.
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From other users
  • Complex with a surprising anised smoky finish... Found it weird at first, but finally liked it — ☆☆☆☆
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