1 1⁄2 oz Japanese Whisky, Yamazaki 12
3⁄4 oz Madeira, Blandy's (Sercial)
3⁄4 oz Lime juice
2⁄5 oz Orgeat, Kassatly Chtaura
Instructions

Shake with ice and strain into chilled coupe, no garnish.

Cocktail summary
Created by
John deBary, PDT
Year
2010
Is an
authentic recipe
Reference

The PDT Cocktail Book

Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
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Comments

Curated this. Removed redundant notes. Moved date in the attribution to the correct box. Thanks, Zachary