Kansai Kick

Using the Cameron's Kick cocktail as a template, John deBary substituted malt whisky aged on Japan's Kansai plain in place of its Celtic brethren, used lime in place of lemon juice, and added a little Madeira for complexity.
1 12 oz Japanese Whisky, Yamazaki 12
34 oz Madeira, Blandy's (Sercial)
34 oz Lime juice
25 oz Orgeat, Kassatly Chtaura
Instructions
Shake with ice and strain into chilled coupe, no garnish.
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