1 1⁄2 oz Japanese Whisky, Nikka Coffey Grain
1⁄2 oz Shochu
1⁄2 oz Umeshu
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice
1⁄4 oz Mango juice

Shake with ice and strain into a chilled coupe glass.

Cocktail summary
Picture of Koi Pond Punch
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altered recipe
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5 stars
(1 rating)
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This drink is delicious! I've tried it both with Nikka Coffey Grain, and with the cheaper Suntory Toki, and it was fantastic both ways! It's definitely a crowd-pleaser, but it's still complex enough for more seasoned cocktail fans. Highly recommended if you've got the ingredients.