1⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
3⁄4 oz Pistachio syrup
2 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
2 lf Curry (shaken; plus one as garnish)
Instructions

Shake, fine strain, garnish with a floated curry leaf.

Cocktail summary
Created by
Jillian Vose, The Dead Rabbit, NYC.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(4 ratings)
YieldsDrink
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From other users
  • Surprisingly good combo — ★★★★★
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