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Oaxacan Spice

1 1⁄2 oz Añejo tequila
1⁄2 oz Mezcal
1⁄2 oz Lime juice
1⁄4 oz Campari
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄4 oz Simple syrup
Instructions

Shake with ice, strain into cocktail glass. Garnish with orange twist.

Cocktail summary
Created by
Michael Grassberg, Domenica Restaurant, New Orleans, LA
Is of
unknown authenticity
Reference

http://cocktailvirgin.blogspot.com/2013/04/oaxacan-spice.html

Curator
Not yet rated
User rating
3.5 stars
(7 ratings)
Yields Drink

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From other users
  • A decent tequila sour with some smoke
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