1 1⁄2 oz Irish whiskey, Tullamore D.E.W. Phoenix
1⁄2 oz Blue Plum Brandy, Clear Creek
1⁄4 oz Campari
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain, twist peel and garnish.

Notes

Tweaked this a bit with the grapefruit bitters.

Cocktail summary
Created by
Toby Maloney, The Violet Hour, Chicago, IL
Year
2012
Is an
altered recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • So tart! Quite fruity! A nice summer cocktail for someone who likes sour.
Similar cocktails
  • James Joyce — Irish whiskey, Sweet vermouth, Orange liqueur, Lime juice
  • King's Sour — Irish whiskey, Kirschwasser, Bitters, Lemon juice, Simple syrup, Lemon peel
  • Irish Rose — Irish whiskey, Aperol, Lemon juice, Simple syrup, Rose water, Lemon peel
  • Lone Oak — Irish whiskey, Herbal liqueur, Bitters, Lemon juice, Pistachio syrup, Curry
  • Set The New Year On Fire — Scotch, Campari, Lime juice, Cane syrup, Mint
  • Evening Tea — Speyside Scotch, Islay Scotch, Bigallet China-China, Lemon juice, Tangerine juice, Earl Grey Tea Syrup, Egg white, Orange peel
  • Gangs of New York Sour — Irish whiskey, Red wine, Lemon juice, Simple syrup
  • The Difference Engine — Scotch, Islay Scotch, Lemon juice, Rich demerara syrup 2:1, Egg white, Soda water, Walnut oil
  • Moment in the Sun — Applejack, Mezcal, Lemon juice, Honey syrup
  • Muisca Sour — Añejo tequila, Licor 43, Mezcal, Lime juice
Comments

Curated this. Removed the long quote from Toby for copyright reasons - it's at the cited link. Added the grapefruit peel garnish, removed "fresh" from lemon juice... we know better. Rewrote instructions to avoid copyright. As an aside, this develops grapefruit flavors without the use of grapefruit - I'm not sure that adding the grapefruit bitters is necessary. Thanks,  Zachary