1 1⁄2 oz Irish whiskey, Teeling single grain
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1⁄2 oz Red wine, Barolo
Instructions

Shake everything but the wine and strain into cocktail glass. Float wine.

Notes

The teeling single grain is aged in Cabernet casks. Use a big bold juicy plump red wine.

Cocktail summary
Created by
Sandy Levine, The Oakland Art Novelty Company
Year
2015
Is an
altered recipe
Curator
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