1 1⁄2 oz Mezcal (preferably Vago Elote)
3⁄4 oz Grapefruit liqueur
1⁄2 oz Dry vermouth
1⁄4 oz Citric acid (solution, see note)
1 twst Grapefruit peel (as garnish)

Stir, strain, garnish.


Citric Acid Solution:
94 grams water
4 grams citric acid
2 grams malic acid. Editor's note - that Vago Elote is not very substitutable as it has a strong corn flavor.

Cocktail summary
Posted by Teonas on 3/24/2021
Created by
Annie Williams Pierce, The Sycamore, Columbus, OH
Is an
authentic recipe
Not yet rated
4 stars
(1 rating)
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