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Rosa Amargo

1 1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1⁄2 oz Bianco Vermouth, Dolin
1⁄3 oz Campari
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, twist, up.

Cocktail summary
Created by
Phil Ward, Mayahuel, NYC.
Is an
authentic recipe
Reference

http://www.seriouseats.com/recipes/2013/04/mezcal-negroni-rosa-amargo-m…

Curator
Not yet rated
User rating
4 stars
(13 ratings)
Yields Drink

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From other users
  • Bumped up the Mezcal by 1/4 oz.
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