Of Light and Shadows

1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Amargo-Vallet
1⁄2 oz Campari
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Coffee liqueur, St. George (NOLA)
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.

Notes

Also works well with a base of rye whiskey or London dry gin.

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Breakfast — Mezcal, Bitters, Sweet vermouth, Coffee liqueur, Orange peel
  • Trotsky — Mezcal, Aperol, Sweet vermouth, Coffee liqueur, Grapefruit peel
  • Oaxacan Negroni — Mezcal, Campari, Sweet vermouth, Lemon peel
  • Nevermore — Mezcal, Averna, Gran Classico, Orange bitters, Maple syrup, Salt Solution, Orange peel
  • Taco Truck — Mezcal, Campari, Sweet vermouth
  • The Legend of the Five Suns — Mezcal, Campari, Swedish Punsch, Apricot liqueur, Bitters, Grapefruit peel
  • Oaxacan Cocktail — Mezcal, Campari, Sweet vermouth, Lemon peel
  • Porque no los dos? — Mezcal, Sweet vermouth, Campari, Gran Classico, Lemon peel
  • Colossal Youth — Mezcal, Jamaican rum, Campari, Sloe gin, Crème de Cacao, Bitters
  • Ashes in Our Mouth — Mezcal, Sweet vermouth, Ancho Reyes chile liqueur, Zucca, Grapefruit peel
Comments