1 12 oz Mezcal, Del Maguey Vida
34 oz Cardamaro
12 oz Aperol
1 sli Orange peel
3 ds Bitters, 5 by 5 Aromatic
Build over crushed ice in a wine glass. Gently stir, top off with crushed ice and garnish with an orange peel
What started out as a take on a negroni, ended up being a completely different animal altogether. Smokey, sweet and bitter.
2011 Kindred Cocktails
From other users
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  • Think I had this. Need to try it up.
  • Need an Anejo mezcal for this. — ☆☆☆
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1 Comment

Zachary Pearson's picture

Curated this slightly:

Curated this slightly: changed the bitters from "Aged" to "Aromatic" to reflect picture and avoid confusion with their Aged Citrus bitters.