1⁄4 oz Bitters, Bittermens Xocolatl Mole
1⁄4 oz Bitters, Scrappy's Chocolate
1⁄2 oz Amargo de Chile, CH Distillery
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 twst Grapefruit peel
Instructions
Stir, strain into an old fashioned glass with a large cube/sphere. Garnish with a grapefruit peel, expressed.
Notes
CH Amargo de Chile is probably not easy to obtain outside the Chicago area; a substitute would be another amari (Meletti, Cynar) plus some Ancho Reyes
History
Shameless riff on Tonia Guffey's trendsetting "2 Cups of Blood"