Copy The Big City 2 oz Mezcal, Sombra 3⁄4 oz Bianco Vermouth, Dolin 1⁄4 oz Zwack Unicum 1 twst Grapefruit peel Instructions Stir, strain, rocks glass, ice cylinder, express and drop in fat grapefruit peel. History Troy came up with this when I requested something smoky and stirred. Cocktail summary Created by Troy Sidle, Pouring Ribbons, NYC. Year 2013 Is of unknown authenticity Curator Not yet rated Average 3.5 stars (6 ratings) YieldsDrink Scale Mezcal, Bianco Vermouth, Zwack Unicum, Grapefruit peel PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.5 6 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersMade with Sacrificio and regular Zwack. Not to my taste, but my substitutions might have compromised the drink.Sombra dominates. Unicum is surprisingly subdued. Dolin adds fat and fruit. Delicious and slow-sipping. Hannah can't stop raving about it. — ★★★★★ Similar cocktailsCarried Away Down Mexico Way — Mezcal, Aromatized wine, Bianco Vermouth, Kummel, Brandied cherrySan Juan Martinez — Mezcal, Bianco Vermouth, Sweet vermouth, Maraschino Liqueur, Lemon peelThanksgiving for Jack — Mezcal, Aromatized wine, White Crème de Cacao, Absinthe Comments Log in or register to post comments
