San Juan Martinez

2 oz Mezcal, Alipus San Balthazar
12 oz Bianco Vermouth, Dolin
12 oz Sweet vermouth, Carpano Punt e Mes
18 oz Maraschino Liqueur
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, up, twist.
From other users
  • A swell, smoky Mezcal cocktail. Simple, not too sweet. The lemon twist really plays a role. Easy to imagine different bitters making a difference. — ☆☆☆☆
  • Del Maguey Chichicapa Mezcal — ☆☆☆☆☆
  • Just OK. — ☆☆☆
Similar cocktails
  • The Big City — Mezcal, Bianco Vermouth, Zwack Unicum, Grapefruit peel
  • Juarez — Mezcal, Sweet vermouth, Peychaud's Bitters
  • Red Smoke — Mezcal, Bonal Gentiane Quina, Crème de Cacao, Bitters, Orange peel
  • Spruce Moose (get in smithers) — Mezcal, Zirbenz Stone Pine Liqueur, Campari, Herbal liqueur, Sweet vermouth
  • The Quetzy — Mezcal, Campari, Black pepper tincture, Agave syrup
  • Santana Abraxas — Mezcal, Jamaican rum, Bénédictine, Allspice Dram, Chocolate bitters
  • Thanksgiving for Jack — Mezcal, Aromatized wine, White Crème de Cacao, Absinthe
  • El Molino — Mezcal, Palo Cortado Sherry, White Crème de Cacao, Allspice Dram
  • Mezcallion Wooden Nickel — Mezcal, Chocolate bitters, Orange bitters, Simple syrup, Lavender syrup
  • Dark Roots of the Earth — Mezcal, Crème de Cacao, Ancho Reyes Ancho Chile Liqueur, Bitters, Orange peel