El Molino

1 12 oz Mezcal, Sombra
34 oz Palo Cortado Sherry, Lustau
14 oz Allspice Dram, St. Elizabeth
14 oz White Crème de Cacao, Marie Brizard
Instructions
Stir with ice and strain into a chilled coupe. No garnish.
History
"El Molino refers to the 'mill' used to grind fresh-roasted cocoa beans into chocolate." From The PDT Cocktail Book, p. 116.
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