Stir with ice and strain into a chilled coupe. No garnish.
"El Molino refers to the 'mill' used to grind fresh-roasted cocoa beans into chocolate."
From The PDT Cocktail Book, p. 116.
Jim Meehan, PDT, New York City
The PDT Cocktail Book
Mezcal, Palo Cortado Sherry, Allspice Dram, White Crème de Cacao