1 1⁄2 oz Mezcal
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Coffee liqueur, Galliano Ristretto
1 ds Chocolate bitters
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. No garnish.
Cocktail summary
Created by
Erick Castro, Polite Provisions, San Diego
Year
2015
Is an
authentic recipe
Mezcal, Sweet vermouth, Coffee liqueur, Chocolate bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
6