1 1⁄2 oz Mezcal
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 twst Lemon peel
Instructions
Old Fashioned glass, large cube, stir for a bit. Lemon twist.
This was good, though, to my palate, the cocktail tastes a bit flat with two dashes of the mole bitters. One dash works better for me. Still, I prefer my usual mezcal negroni--equal parts Del Maguey Chichicapa, Bruto Americano, and Antica Formula, with an orange peel garnish.