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Double Smoked Negroni

1 1⁄2 oz Mezcal
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel
Instructions

Old Fashioned glass, large cube, stir for a bit. Lemon twist.

Cocktail summary
Is the
author's original creation
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User rating
4.5 stars
(9 ratings)
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Comments
kadabe commented on 3/16/2023:

This was good, though, to my palate, the cocktail tastes a bit flat with two dashes of the mole bitters. One dash works better for me. Still, I prefer my usual mezcal negroni--equal parts Del Maguey Chichicapa, Bruto Americano, and Antica Formula, with an orange peel garnish.

randallr commented on 8/20/2025:

Mmmmm… delicious! I subbed Cocchi di Torino for the Punt e Mes, which gave a bit of complexity, and added 1/4oz Ancho Reyes. The result felt like pleasing pipe smoke. This may be my new favorite rainy day drink.

Shawn C commented on 8/25/2025:

True to its name, this Negroni variant leans into the smoky/earthy character of both Sfumato Rabarbaro and mezcal. I thought it would be unbalanced paired with the bitterness of the Punt e Mes (and relatively small quantity of the latter compared to a sweet vermouth.) However, I was mistaken, it does work, very much in the same way a classic Negroni works, but with the smoky rhubarb bitter replacing the almost grapefruit like gentian bitterness of Campari. The lemon twist provides just enough citrus to mimic a traditional Negroni.