1 1⁄2 oz Mezcal
1⁄2 oz Cynar
1⁄2 oz Bénédictine
1 twst Orange peel (As garnish)
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
I was inspired by the mezcal-Cynar pairing, and I set forth to craft this tribute to Evita Muñoz, a starlet of the Golden Age of Mexican cinema.
Frederic Yarm, Loyal Nine, Cambridge, MA
author's original creation
Mezcal, Sweet vermouth, Cynar, Bénédictine, Bitters, Orange peel