1 1⁄2 oz Mezcal
3⁄4 oz Aperol
1⁄4 oz Bruto Americano, St. George
1⁄2 oz Beet juice (brine from pickled beets)
1 spg Rosemary (as garnish)

Stir, strain, up. Garnish with rosemary.

Cocktail summary
Posted by nex3 on 11/28/2020
Created by
Natalie Weizenbaum
Is the
author's original creation
Not yet rated
5 stars
(2 ratings)
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