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1 1⁄2 oz Mezcal
3⁄4 oz Aperol
1⁄4 oz Bruto Americano, St. George
1⁄2 oz Beet juice (brine from pickled beets)
1 spg Rosemary (as garnish)
Instructions

Stir, strain, up. Garnish with rosemary.

Cocktail summary
Posted by nex3 on
Created by
Natalie Weizenbaum
Year
2020
Is the
author's original creation
Curator
Not yet rated
User rating
5 stars
(2 ratings)
Yields Drink

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