Stir/Strain/Up?DGAF about garnish. GO ahead and use a potato, I don't care.
Notes
Greatly improved if served at just below room temperature. Also greatly improved the third or fourth time around.
Cocktail summary
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(14 ratings)
Mezcal, Cynar, Curaçao, Celery bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.7857114
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From other users
A cigar-store kinda drink.
Tried it with the potato, one that I had cooked with Porchetta, along with a lamb pachuga instead of mezcal. It was good. Passed out, Woke up and could play a flute.
This is a real nice drink though I didn't throw any spuds in it (despite being Irish). On my 2nd time through, I added some Rye to it to mellow out the smoke and for fun. Also excellent.
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