2 oz Mezcal
1 oz Cynar
1 bsp Hot sauce
1 ds Pepper tincture (Cocktail Spice Thai green chili)
Instructions

Stir, strain, garnish with a baby pepper if you have one.

Notes

This is designed to showcase a high-quality hot sauce, so choose wisely. I used Addo's fermented habanero. Adjust the proportions based on how intense the sauce is.

Cocktail summary
Posted by nex3 on 8/01/2020
Created by
Natalie Weizenbaum
Year
2020
Is the
author's original creation
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