2 oz Mezcal
1 oz Cynar
1 bsp Hot sauce
1 ds Pepper tincture (Cocktail Spice Thai green chili)
Stir, strain, garnish with a baby pepper if you have one.
This is designed to showcase a high-quality hot sauce, so choose wisely. I used Addo's fermented habanero. Adjust the proportions based on how intense the sauce is.