Nevermore

1 12 oz Mezcal
34 oz Averna
34 oz Gran Classico
12 oz Maple syrup
1 dr Salt Solution
1 ds Orange bitters
1 twst Orange peel (flamed)
Instructions
Stir w/ ice. Stain on large sphere/rock of ice in rocks glass. Garnish flamed orange twist.
From other users
  • Absinthe, chartreuse?
  • Too sweet, as written. Go to 0.25oz as suggested in the other notes. Otherwise great. Reminds me of a Rosita. — ☆☆☆☆
  • I dropped maple syrup to .25. Still pretty sweet, but good mix of flavors. — ☆☆☆☆
  • Nice but very sweet. 1/2 as much maple might be better. I guess it depends on the syrup quality. — ☆☆☆
  • Left out maple. Might be worth trying with Balzam subbed in for Averna. — ☆☆☆
Similar cocktails
  • Oaxacan Negroni — Mezcal, Campari, Sweet vermouth, Lemon peel
  • Taco Truck — Mezcal, Sweet vermouth, Campari
  • Mexican Christmas — Mezcal, Sweet vermouth, Allspice Dram, Amaro Montenegro, Hellfire Bitters
  • oaxacan — Sweet vermouth, Campari, Mezcal, Lemon peel
  • The Emperor — Curaçao, Campari, Mezcal, Orange peel
  • Zapoteca — Mezcal, Amer Picon, Sweet vermouth, Bitters
  • Heart Full of Napalm — Mezcal, Amaro, Sweet vermouth, Fernet, Bitters, Grapefruit peel
  • Colossal Youth — Mezcal, Sloe gin, Campari, Jamaican rum, Crème de Cacao, Bitters
  • In Bloom — Mezcal, Sweet vermouth, Campari, Elderflower liqueur, Orange peel, Rose water
  • Mezcaletti — Mezcal, Amaro Meletti, Orange bitters, Lemon peel