Copy

The D'Almeida

1 1⁄4 oz Mezcal, Tlacuache Blanco
1⁄4 oz Cassis, Edmond Briottet
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Campari
1⁄3 oz Bitters, Angostura
1 twst Lemon zest
Instructions

Stir all ingredients over ice until the desired dilution and temperature occur. Strain straight away into a chilled coupe and garnish with a lemon zest. Don't be gentle with the lemon's flesh, so as to keep things rustic.

Notes

A drink you would serve to a good friend.

History

Inspired by a fellow Toronto bartender Sandy de Almeida.

Cocktail summary
Created by
Jan Ollner
Year
2013
Is the
author's original creation
Reference

http://www.kindredcocktails.com/users/sandy-de-almeida

Curator
Not yet rated
User rating
4 stars
(15 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Colossal Youth — Mezcal, Jamaican rum, Campari, Sloe gin, Crème de Cacao, Bitters
  • The Legend of the Five Suns — Mezcal, Campari, Swedish Punsch, Apricot liqueur, Bitters, Grapefruit peel
  • Cold Stare — Mezcal, Amaro Abano, Raspberry liqueur, Bitters, Coffee
  • Heart Full of Napalm — Mezcal, Sweet vermouth, Amaro, Fernet, Bitters, Grapefruit peel
  • Smokeshow — Mezcal, Amaro, Bitters
  • Double Smoked Negroni — Mezcal, Amaro, Sweet vermouth, Bitters, Lemon peel
  • Tight Rope — Mezcal, Rye, Bitters, Amaro Nonino, Cinnamon syrup, Grapefruit peel
  • Nevermore — Mezcal, Averna, Gran Classico, Orange bitters, Maple syrup, Salt Solution, Orange peel
  • Lady Loam — Mezcal, Aperol, Bruto Americano, Beet juice, Rosemary
  • It Is Decidedly So.. — Mezcal, Cynar, Campari, Aperol, Bitters, Lime juice, Egg white
Comments