1 1⁄4 oz Mezcal, Tlacuache Blanco
1⁄4 oz Cassis, Edmond Briottet
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Campari
1 twst Lemon zest
Stir all ingredients over ice until the desired dilution and temperature occur. Strain straight away into a chilled coupe and garnish with a lemon zest. Don't be gentle with the lemon's flesh, so as to keep things rustic.
A drink you would serve to a good friend.
Inspired by a fellow Toronto bartender Sandy de Almeida.
author's original creation
Mezcal, Campari, Bitters, Cassis, Maraschino Liqueur, Lemon zest