1 1⁄4 oz Mezcal, Tlacuache Blanco
1⁄4 oz Cassis, Edmond Briottet
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Campari
1 twst Lemon zest
Instructions
Stir all ingredients over ice until the desired dilution and temperature occur. Strain straight away into a chilled coupe and garnish with a lemon zest. Don't be gentle with the lemon's flesh, so as to keep things rustic.
Notes
A drink you would serve to a good friend.
History
Inspired by a fellow Toronto bartender Sandy de Almeida.
Cocktail summary
Created by
Jan Ollner
Year
2013
Is the
author's original creation
Mezcal, Campari, Bitters, Cassis, Maraschino Liqueur, Lemon zest
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.93333
15