1 1⁄4 oz Mezcal, Tlacuache Blanco
1⁄4 oz Cassis, Edmond Briottet
1⁄2 oz Campari
1⁄3 oz Bitters, Angostura
1 twst Lemon zest
Instructions

Stir all ingredients over ice until the desired dilution and temperature occur. Strain straight away into a chilled coupe and garnish with a lemon zest. Don't be gentle with the lemon's flesh, so as to keep things rustic.

Notes

A drink you would serve to a good friend.

History

Inspired by a fellow Toronto bartender Sandy de Almeida.

Cocktail summary
Created by
Jan Ollner
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
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