1 1⁄2 oz Mezcal, Pierde Almas La Puritita Verda
1 oz Coffee (Cold Brew)
1⁄2 oz Amaro Abano
1⁄4 oz Raspberry liqueur, St. George
Instructions

Stir with ice for 15 revolutions, strain into chilled footed rocks glass or coupe. No garnish.

Cocktail summary
Created by
Peter Vestinos, The Winchester, Chicago, IL
Year
2014
Is an
authentic recipe
Reference

"Gaz Regan's 101 Best New Cocktails, 2014," Gaz Regan, Mixellany Limited, 2014.

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