1 1⁄2 oz Mezcal, Pierde Almas La Puritita Verda
1 oz Coffee (Cold Brew)
1⁄2 oz Amaro Abano
1⁄4 oz Raspberry liqueur, St. George
Instructions
Stir with ice for 15 revolutions, strain into chilled footed rocks glass or coupe. No garnish.
Cocktail summary
Created by
Peter Vestinos, The Winchester, Chicago, IL
Year
2014
Is an
authentic recipe
Reference
"Gaz Regan's 101 Best New Cocktails, 2014," Gaz Regan, Mixellany Limited, 2014.
Mezcal, Amaro Abano, Raspberry liqueur, Bitters, Coffee
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1
We made this drink with Banhez mezcal & Chambord for our raspberry liqueur. (it’s what we had around.)
The drink has a nice smokiness mixed with the coffee flavor. It is a very interesting mix of flavors, not a drink that we would serve to newbies to the world of cocktails, but one that anyone who mixes & drinks a wide variety of cocktails would look forward to having with their leftover coffee.