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Red Smoke

2 oz Mezcal, Del Maguey Vida
3⁄4 oz Bonal Gentiane Quina
1⁄4 oz Crème de Cacao, Marie Brizard
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir and serve in a double old fashioned over rocks with an orange peel.

Notes

If you cant get you're hands on Bonal I use dubbonet or even Byyrh.

History

Found something like this in a little joint called Public House in Ferndale Michigan but the specs may be off.

Cocktail summary
Created by
Public House, Ferndale, MI
Is an
altered recipe
Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

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From other users
  • Subbed Salers for Bonal; still very nice.
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