Red Smoke

2 oz Mezcal, Del Maguey Vida
3⁄4 oz Bonal Gentiane Quina
1⁄4 oz Crème de Cacao, Marie Brizard
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir and serve in a double old fashioned over rocks with an orange peel.

Notes

If you cant get you're hands on Bonal I use dubbonet or even Byyrh.

History

Found something like this in a little joint called Public House in Ferndale Michigan but the specs may be off.

Cocktail summary
Created by
Public House, Ferndale, MI
Is an
altered recipe
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Not yet rated
Average
3 stars
(3 ratings)
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From other users
  • Subbed Salers for Bonal; still very nice.
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