1 1⁄2 oz Mezcal (El Silencio Espadin)
1⁄2 oz Crème de Cacao
1 twst Orange peel (garnish)
5 Coffee bean (garnish)
Instructions

Long stir of mezcal, creme de cacao, grand marnier. Strain into rocks glass with large cube. Add bitters directly on ice, give a stir. Add orange and coffee bean garnish.

History

Created by Reed Sandridge and Molly Okuneff on 7/26/20

Cocktail summary
Created by
Reed Sandridge and Molly Okuneff, @cocktailcraftingofficial, Washington, DC
Year
2020
Is of
unknown authenticity
Reference

@cocktailcraftingofficial

Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • This is quite tasty and a wonderful nightcap. Tried adding some black pepper tincture, but didn't really improve. Could try jalapeno-infused mezcal. — ★★★★
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